Summer Slacker

All Grain Recipe

Submitted By: dshand19 (Shared)
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Brewer: Me
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: My Equipment
Bitterness: 15.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
3 lbs 9.66 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 9.66 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
1 lbs 0.46 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 0.46 oz Rice, Flaked (1.0 SRM) Grain 4
12.35 oz Maize, Flaked (corn flaked) (2.0 SRM) Grain 5
9.60 oz Honey Malt (25.0 SRM) Grain 6
0.52 oz Liberty [4.3%] - Boil 60 min Hops 7
0.52 oz Liberty [4.3%] - Boil 30 min Hops 8
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 9

Notes

So far 2 batches in a row were both excellent and tasted the same. takes at least a week to clear up in the keg. Use irish moss next time in boil (haven't used it yet on this brew) The first batch was 7.8% ABV and second one was 4.8% ABV. The only difference in the two are that I used 2 smack packs of yeast for the first and one for the second. Also to note - the second batch overflowed in the fermenter during primary fermentation

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