Irish Amber AleDavis

All Grain Recipe

Submitted By: dshand19 (Shared)
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Brewer: me
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: My Equipment
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
12.00 oz Amber Malt (22.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Fuggle [4.5%] - Boil 2 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

Notes

does not taste good with 4 tablespoons of vanilla extract - will let sit and settle down and try it in like 2 weeks

This Recipe Has Not Been Rated

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