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All Grain Recipe

Submitted By: dshand19 (Shared)
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Brewer: Me
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: My Equipment
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.101 (24.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Caravienne Malt (22.0 SRM) Grain 2
2 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 3
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.00 oz Mt. Hood [6.0%] - Boil 15 min Hops 5
2.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 6

Notes

I had this fermenting in garage that was too cold. i think it killed a lot of the yeast cells - tastes like shit

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