Colossal Vanilla Porter

All Grain Recipe

Submitted By: dshand19 (Shared)
Members can download and share recipes

Brewer: Me
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 39.9 SRMEquipment: My Equipment
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.097 (23.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Single Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 10.08 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.04 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
7.20 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.00 oz Magnum [12.0%] - Boil 60 min Hops 8
0.50 oz Challenger [7.5%] - Boil 10 min Hops 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 tbsp Vanilla Extract (Secondary 10 days) Misc 11

Taste Notes

Very strong filling beer. pretty damn good even first day kegged color is too light add black/patent malt 4oz.

Notes

primary fermentation: 2 weeks Secondary fermentation: 1 week vanilla added in secondary cant rmember how much but definitely not as much as you think (expensive liquid vanilla extract from kowalskis) OG: 1.080 FG: 1.020 ABV%: 7.09

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine