Autumn Ocktoberfest Ale

All Grain Recipe

Submitted By: dshand19 (Shared)
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Brewer: me
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.21 galStyle Guide: BJCP 1999
Color: 14.6 SRMEquipment: My Equipment
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
1.00 oz Saaz [3.8%] - Boil 60 min Hops 5
0.50 oz Saaz [3.8%] - Boil 60 min Hops 6
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 7

Notes

1.050 1.012 5 %ABV This beer is absolutely delicious

This Recipe Has Not Been Rated

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