Mild Ale

All Grain Recipe

Submitted By: dkaskel (Shared)
Members can download and share recipes

Brewer: NEPA Untappd
Batch Size: 5.00 galStyle: Mild (11A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.00 oz Amber Malt (22.0 SRM) Grain 2
4.00 oz Brown Malt (65.0 SRM) Grain 3
2.00 oz Chocolate Malt (450.0 SRM) Grain 4
1.00 oz Fuggles [4.2%] - Boil 60 min Hops 5
1 pkgs Windsor Yeast (Lallemand #-) Yeast 6