Prohibition Wheat

All Grain Recipe

Submitted By: dkaskel (Shared)
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Brewer: Dave Kaskel
Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
10 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
2.00 oz Willamette [4.7%] - Boil 60 min Hops 5
2.20 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Centennial [8.1%] - Boil 5 min Hops 7
1.00 oz Willamette [4.7%] - Boil 5 min Hops 8
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 9
2.20 tsp Yeast Nutrient (Primary 10 min) Misc 10