Falconer's Flight IPA

All Grain Recipe

Submitted By: EdZeekiel (Shared)
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Brewer: EdZeekiel
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.63 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 60.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Burton On Trent, UK Water 1
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.75 oz Falconer's Flight [11.0%] - First Wort Hops 5
1.00 oz Amarillo Gold [9.3%] - Boil 60 min Hops 6
0.75 oz Falconer's Flight [11.0%] - Boil 20 min Hops 7
0.50 oz Falconer's Flight [11.0%] - Steep 0 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.50 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 10

Notes

Hold off on cooling for 15 minutes so that last hops addition is fully rendered.