Hop off the Coconut IPA

All Grain Recipe

Submitted By: Wagsbags83 (Shared)
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Brewer: Wagsbags83
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 7.26 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Chris's Equipment
Bitterness: 83.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs Melanoiden Malt (20.0 SRM) Grain 3
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 4
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
2.50 oz Chinook [13.0%] - Boil 60 min Hops 6
14.40 oz Toasted Coconut (Boil 5 min) Misc 7
2.00 oz Citra [12.0%] - Boil 0 min Hops 8
1.00 oz Nugget [13.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
14.40 oz Toasted Coconut (Secondary 7 days) Misc 11

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