Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
4 |
1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
2.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
14.40 oz |
Toasted Coconut (Boil 5 min) |
Misc |
7 |
2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
8 |
1.00 oz |
Nugget [13.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
14.40 oz |
Toasted Coconut (Secondary 7 days) |
Misc |
11 |