1903 IPA April 2017

All Grain Recipe

Submitted By: GardenCityBrewery (Shared)
Members can download and share recipes

Brewer: GCB
Batch Size: 89.82 galStyle: American IPA (14B)
Boil Size: 97.74 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: GCB BREWHOUSE
Bitterness: 61.6 IBUsBoil Time: 70 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs 3.70 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7 lbs 7.93 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6 lbs 9.82 oz Cara ruby (25.4 SRM) Grain 3
22 lbs 0.74 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 12.22 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1 lbs 0.58 oz Chinook [13.7%] - Boil 50 min Hops 6
14.11 oz Bramling Cross [6.0%] - Boil 5 min Hops 7
14.11 oz Amarillo [9.2%] - Steep 30 min Hops 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9

Notes

Mash temp started 64.5 and rose to 65.5. Ogv1048.2 so a bitcdown on recent efforts. Mash and a large seemed good. Minor steep chill. Ran 25 litres through at max exchange. 125 g of Notts pitched. At 24.8 degrees but with cooler set to bring down, and limit, to 20 degrees throughout.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine