Orval Clone

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 5.28 galStyle: Belgian Specialty Ale (16E)
Boil Size: 9.01 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 31.5 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.90 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 0.68 oz Caramunich Malt (56.0 SRM) Grain 2
3.17 oz Caravienne Malt (22.0 SRM) Grain 3
1 lbs 0.01 oz Candi Sugar, Clear (0.5 SRM) Sugar 4
0.79 oz Styrian Goldings [4.5%] - Boil 76 min Hops 5
0.40 oz Hallertauer Hersbrucker [3.2%] - Boil 76 min Hops 6
0.75 oz Styrian Goldings [4.5%] - Boil 45 min Hops 7
0.35 oz Hallertauer Hersbrucker [3.2%] - Boil 45 min Hops 8
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 9
1 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 10
2.25 oz Styrian Goldings [4.5%] - Dry Hop 7 days Hops 11