Bonnie's Bitchin' IPA 5GL (1 ratings)

All Grain Recipe

Submitted By: frank_wood1966 (Shared)
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Brewer: Frank Wood
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Frank's Equipment
Bitterness: 55.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pilsner Malt, Premium (2.0 SRM) Grain 1
12.00 oz Cara 8 Malt (8.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.75 oz Chinook [13.0%] - Boil 60 min Hops 4
1.00 oz Chinook [13.0%] - Boil 10 min Hops 5
0.50 oz Chinook [13.0%] - Boil 1 min Hops 6
2.0 pkgs California Ale (White Labs #WLP001) Yeast 7
0.75 oz Chinook [13.0%] - Dry Hop 7 days Hops 8

Ratings

Brewed March '2017

by frank_wood1966

Was outstanding! Love the chinook hops!

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