Easter Pale 12 LITER

Brewer: Eirik & Philip
Batch Size: 3.17 gal	Style: American Pale Ale (18B)
Boil Size: 3.96 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: Grainfather
Bitterness: 36.5 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.20 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
5 lbs 8.18 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
10.58 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
10.58 oz	Caramalt 30 EBC / 12 Lovibond (15.2 SRM)	Grain	4
0.53 oz	Zeus [11.3%] - Boil 60 min	Hops	5
0.48 g	Whirlfloc Granular (Boil 15 min)	Misc	6
0.63 tsp	Yeast Nutrient (Boil 15 min)	Misc	7
0.18 oz	Amarillo [8.2%] - Boil 5 min	Hops	8
0.18 oz	El Dorado [13.1%] - Boil 5 min	Hops	9
0.18 oz	Galaxy [13.7%] - Boil 5 min	Hops	10
0.18 oz	Simcoe [12.1%] - Boil 5 min	Hops	11
0.18 oz	Amarillo [8.2%] - Boil 0 min	Hops	12
0.18 oz	El Dorado [13.1%] - Boil 0 min	Hops	13
0.18 oz	Galaxy [13.7%] - Boil 0 min	Hops	14
0.18 oz	Simcoe [12.1%] - Boil 0 min	Hops	15
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16
0.74 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	17
1.00 oz	Galaxy [13.7%] - Dry Hop 3 days	Hops	18

Brygget 29.01.2016. 23,2 liter på fat, OG 1.055.

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