200 MM's Even Bockin' Better Beer

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: Dunkles Bock ( 6C)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 31.3 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 24.6 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Lager, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
2 lbs 3.27 oz Munich (BestMälz) (7.6 SRM) Grain 2
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs 1.64 oz Crystal, Dark (Joe White) (110.0 SRM) Grain 4
8.82 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 5
8.82 oz Lyle's Golden Syrup (0.0 SRM) Extract 6
1.06 oz Hallertauer Mittelfrueh [2.9%] - Boil 60 min Hops 7
0.35 oz Select Spalt [3.7%] - Boil 60 min Hops 8
0.35 oz Hallertauer Mittelfrueh [2.9%] - Boil 40 min Hops 9
0.35 oz Select Spalt [3.7%] - Boil 40 min Hops 10
0.71 oz Select Spalt [3.7%] - Boil 10 min Hops 11
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 12

Notes

Fermentation schedule: Days 1 to 14 (28/1 to 11/1) 12C Days 15 to 16 (12/2 to 14/2) 16C Days 17 to 18 (15/2 to 16/2) 10C Days 19 to 20 (17/2 to 19/2) 8C Days 21 to 23 (20/2 to 22/2) 6C Days 24 to 27 (23/2 to 26/2) 4C Kegged 26/2/17