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MOHO Centennial IPA 
All Grain Recipe
Submitted By: Mandlbrot (Shared)Members can download and share recipes
| Brewer: D&M | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 7.78 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: M&D Pot and Cooler ( 10 Gal/40 L) - AG |
| Bitterness: 43.0 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: M&D Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.20 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 15.04 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 3.76 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 6 |
| 2.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 2 days | Hops | 9 |