Rusty's Pale Ale

All Grain Recipe

Submitted By: frank_wood1966 (Shared)
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Brewer: Frank Wood
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Frank's Equipment
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 6.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.65 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.53 oz Magnum [10.0%] - Boil 60 min Hops 3
0.77 oz Perle [4.3%] - Boil 30 min Hops 4
1.00 tbsp Irish Moss (Boil 15 min) Misc 5
1.03 oz Cascade [5.5%] - Boil 10 min Hops 6
1.75 oz Cascade [5.5%] - Boil 0 min Hops 7
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

Notes

Sierra Nevada Clone

This Recipe Has Not Been Rated

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