Nearly Guiness (Big split Batch)

All Grain Recipe

Submitted By: naubut (Shared)
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Brewer: BenJ
Batch Size: 2.38 galStyle: Dry Stout (13A)
Boil Size: 3.17 galStyle Guide: BJCP 2008
Color: 37.0 SRMEquipment: Minbatch
Bitterness: 33.8 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.74 gal Dublin, Ireland Water 1
3.36 g Chalk (Mash 60 min) Misc 2
1.08 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.97 g Baking Soda (Mash 60 min) Misc 4
2 lbs 8.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
12.25 oz Barley, Flaked (1.7 SRM) Grain 6
9.07 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
3.34 oz Carafa I (337.0 SRM) Grain 8
3.34 oz Carared (45.0 SRM) Grain 9
3.17 oz Black Barley (Stout) (500.0 SRM) Grain 10
3.17 oz Chocolate Malt (350.0 SRM) Grain 11
0.60 oz Fuggle [4.3%] - First Wort Hops 12
0.32 oz East Kent Goldings (EKG) [5.6%] - Boil 11 min Hops 13
0.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

Notes

Équipements (améliorations): - Contrôleur de température pour le fermenteur (45,89$) - Réfractomètre (30$) - 1 Keg (75$) - Vibropénis pour graduer - Beer gun (125$) 18,5 litres-»10 litres de moûts (ajouter 2 litres next time) 18-» 17 litres

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