Tropic Juice NEIPA

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Ytre Randesund Brygghus
Batch Size: 6.60 galStyle: English IPA (14A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Ytre Randesund Brygghus
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 3.27 oz White Wheat Malt (2.4 SRM) Grain 4
1 lbs 12.02 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 2.68 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
3.53 oz Amarillo Gold [8.5%] - Steep 0 min Hops 7
3.53 oz Citra [12.0%] - Steep 0 min Hops 8
3.53 oz Mosiac [12.5%] - Steep 0 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10
0.90 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 11
0.90 oz Citra [12.0%] - Dry Hop 5 days Hops 12
0.88 oz Mosiac [12.5%] - Dry Hop 5 days Hops 13
0.90 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 14
0.90 oz Citra [12.0%] - Dry Hop 3 days Hops 15
0.88 oz Mosiac [12.5%] - Dry Hop 3 days Hops 16

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