Mt. Brandon

All Grain Recipe

Submitted By: tstrenuous10 (Shared)
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Brewer: Scott Cunningham
Batch Size: 11.00 galStyle: Irish Stout (15B)
Boil Size: 13.48 galStyle Guide: BJCP 2015
Color: 31.6 SRMEquipment: Igloo Cooler 10 gallon
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 1.24 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 7.02 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 2
7.67 oz Chocolate Malt (350.0 SRM) Grain 3
7.67 oz Crystal 90 Patagonia (90.0 SRM) Grain 4
1.95 oz Target [11.0%] - Boil 60 min Hops 5
0.98 oz East Kent Goldings (EKG) [5.7%] - Boil 15 min Hops 6
2 lbs 0.11 oz Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) Sugar 7
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8

Notes

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