Mt. Brandon
All Grain Recipe
Submitted By: tstrenuous10 (Shared)
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Brewer: Scott Cunningham | |
Batch Size: 11.00 gal | Style: Irish Stout (15B) |
Boil Size: 13.48 gal | Style Guide: BJCP 2015 |
Color: 31.6 SRM | Equipment: Igloo Cooler 10 gallon |
Bitterness: 43.1 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 1.24 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 7.02 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
2 |
7.67 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
7.67 oz |
Crystal 90 Patagonia (90.0 SRM) |
Grain |
4 |
1.95 oz |
Target [11.0%] - Boil 60 min |
Hops |
5 |
0.98 oz |
East Kent Goldings (EKG) [5.7%] - Boil 15 min |
Hops |
6 |
2 lbs 0.11 oz |
Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) |
Sugar |
7 |
2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
Notes
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