Brun&Blid Paulaner Hefe-Weissbier

All Grain Recipe

Submitted By: janmos (Shared)
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Batch Size: 6.08 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Brun & blid
Bitterness: 16.8 IBUsBoil Time: 90 min
Est OG: 1.142 (32.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.031 SG (7.7° P)Fermentation: Ale, Two Stage
ABV: 15.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.41 g Calcium Chloride (Mash 60 min) Misc 1
16 lbs 10.54 oz Wheat Malt, Ger (2.0 SRM) Grain 2
10 lbs 1.85 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs 1.00 oz Munich Malt (9.0 SRM) Grain 4
10.08 oz Caramunich Malt (56.0 SRM) Grain 5
3.92 oz Hallertauer Hersbrucker [2.2%] - Boil 60 min Hops 6
2.35 oz Hallertauer Hersbrucker [2.2%] - Boil 15 min Hops 7
2.6 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 8
3.16 tsp Yeast Nutrient (Primary 3 days) Misc 9

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