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Basil Pale Ale - Half Batch 
All Grain Recipe
Submitted By: delta34g (Shared)Members can download and share recipes
| Brewer: J Thompson | |
| Batch Size: 2.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.06 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Pot ( 5 Gal/7.6 L) - BIAB |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 12.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 11.20 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 0.50 oz | Glacier [5.6%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Glacier [5.6%] - Boil 30 min | Hops | 6 |
| 0.25 oz | Glacier [5.6%] - Boil 15 min | Hops | 7 |
| 0.75 oz | Basil (Boil 5 min) | Misc | 8 |
| 0.25 oz | Glacier [5.6%] - Steep 1 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |