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austmann hoppy blonde 
All Grain Recipe
Submitted By: Skavlan (Shared)Members can download and share recipes
| Brewer: Bård J. Skavlan | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
| Color: 2.0 SRM | Equipment: Grainfather |
| Bitterness: 20.4 IBUs | Boil Time: 90 min |
| Est OG: 1.020 (5.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Two Stage |
| ABV: 2.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 10.27 oz | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 1 |
| 5.22 oz | Carapils (Hoepfner) (2.0 SRM) | Grain | 2 |
| 5.22 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.83 oz | Wheat Malt, Light (Hoepfner) (2.0 SRM) | Grain | 4 |
| 0.39 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Citra [12.0%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 7 |
| 2.05 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 8 |