Dark American Lager

All Grain Recipe

Submitted By: jeffkinzer (Shared)
Members can download and share recipes

Brewer: Kinzer
Batch Size: 6.00 galStyle: Dark American Lager ( 4A)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 18.8 SRMEquipment: My Equipment
Bitterness: 11.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Three Stage - Jamil
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 4.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Rice, Flaked (1.0 SRM) Grain 2
8.00 oz Blackprinz (500.0 SRM) Grain 3
0.75 oz Tettnang [4.5%] - Boil 60 min Hops 4
1 pkgs American Lager (Wyeast Labs #2035) Yeast 5