Jasmine Rice Pale Ale

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex Kalaf
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Grainfather
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Flaked Rice (1.0 SRM) Grain 2
6.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 3
1.00 oz Horizon [12.0%] - Boil 60 min Hops 4
0.50 oz Jasmine flowers (Boil 0 days) Misc 5
1.00 oz Centennial [10.0%] - Boil 0 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 7
1.00 oz Santiam [6.0%] - Boil 0 min Hops 8
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9
0.50 oz Jasmine Flowers (Secondary 4 days) Misc 10
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 11