Winter Warmer Imperial Oatmeal Coffee Stout

All Grain Recipe

Submitted By: Donnchadh (Shared)
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Brewer: Donny
Batch Size: 3.96 galStyle: Imperial Stout (13F)
Boil Size: 5.73 galStyle Guide: BJCP 2008
Color: 65.5 SRMEquipment: PECO
Bitterness: 66.0 IBUsBoil Time: 60 min
Est OG: 1.097 (23.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Single Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsner (2 Row) UK (1.9 SRM) Grain 1
2 lbs 6.80 oz Oats, Malted (1.2 SRM) Grain 2
11.64 oz Peat Smoked Malt (1.6 SRM) Grain 3
10.93 oz Chocolate Malt (456.9 SRM) Grain 4
10.93 oz Dark Chocolate (420.3 SRM) Grain 5
10.93 oz Roasted Barley (634.5 SRM) Grain 6
9.52 oz Caramel/Crystal Malt - 60L (50.8 SRM) Grain 7
7.94 oz Oats, Flaked (1.0 SRM) Grain 8
0.99 oz Cascade [6.8%] - Boil 60 min Hops 9
0.99 oz Centennial [10.3%] - Boil 60 min Hops 10
2 lbs 0.10 oz Dark Dry Extract [Boil for 30 min] (17.5 SRM) Dry Extract 11
0.85 oz Cascade [6.8%] - Boil 5 min Hops 12
0.85 oz Centennial [10.3%] - Boil 5 min Hops 13
340.00 ml Adagio Arabica Coffee (Boil 0 min) Misc 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
23.00 g Whiskey Oak Chips (Secondary 7 days) Misc 16

Taste Notes

Wait 5 weeks before adding oak chips. Taste daily until desired flavour reached

This Recipe Has Not Been Rated

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