Winter Warmer Imperial Oatmeal Coffee Stout
All Grain Recipe
Submitted By: Donnchadh (Shared)
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Brewer: Donny | |
Batch Size: 3.96 gal | Style: Imperial Stout (13F) |
Boil Size: 5.73 gal | Style Guide: BJCP 2008 |
Color: 65.5 SRM | Equipment: PECO |
Bitterness: 66.0 IBUs | Boil Time: 60 min |
Est OG: 1.097 (23.2° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Single Stage |
ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.18 oz |
Pilsner (2 Row) UK (1.9 SRM) |
Grain |
1 |
2 lbs 6.80 oz |
Oats, Malted (1.2 SRM) |
Grain |
2 |
11.64 oz |
Peat Smoked Malt (1.6 SRM) |
Grain |
3 |
10.93 oz |
Chocolate Malt (456.9 SRM) |
Grain |
4 |
10.93 oz |
Dark Chocolate (420.3 SRM) |
Grain |
5 |
10.93 oz |
Roasted Barley (634.5 SRM) |
Grain |
6 |
9.52 oz |
Caramel/Crystal Malt - 60L (50.8 SRM) |
Grain |
7 |
7.94 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
0.99 oz |
Cascade [6.8%] - Boil 60 min |
Hops |
9 |
0.99 oz |
Centennial [10.3%] - Boil 60 min |
Hops |
10 |
2 lbs 0.10 oz |
Dark Dry Extract [Boil for 30 min] (17.5 SRM) |
Dry Extract |
11 |
0.85 oz |
Cascade [6.8%] - Boil 5 min |
Hops |
12 |
0.85 oz |
Centennial [10.3%] - Boil 5 min |
Hops |
13 |
340.00 ml |
Adagio Arabica Coffee (Boil 0 min) |
Misc |
14 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
23.00 g |
Whiskey Oak Chips (Secondary 7 days) |
Misc |
16 |
Taste Notes
Wait 5 weeks before adding oak chips. Taste daily until desired flavour reachedThis Recipe Has Not Been Rated