Pilsner - German

All Grain Recipe

Submitted By: Viridian (Shared)
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Batch Size: 6.08 galStyle: German Pils (5D)
Boil Size: 7.67 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Grainfather
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.20 g Phosphoric Acid 85% (Mash 60 min) Misc 1
10 lbs 9.32 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
1.98 oz German Tradition [6.0%] - Boil 5 min Hops 4
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 5

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