Pilsner - German
All Grain Recipe
Submitted By: Viridian (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: German Pils (5D) |
Boil Size: 7.67 gal | Style Guide: BJCP 2015 |
Color: 3.0 SRM | Equipment: Grainfather |
Bitterness: 35.2 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.20 g | Phosphoric Acid 85% (Mash 60 min) | Misc | 1 |
10 lbs 9.32 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 2 |
1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
1.98 oz | German Tradition [6.0%] - Boil 5 min | Hops | 4 |
1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 5 |