Wee Heavy
All Grain Recipe
Submitted By: WilsonLiu (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Wee Heavy (17C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 21.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 25.7 IBUs | Boil Time: 60 min |
Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
12.80 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
4.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
3.20 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
1.60 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
0.50 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |