Wee Heavy

All Grain Recipe

Submitted By: WilsonLiu (Shared)
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Batch Size: 5.00 galStyle: Wee Heavy (17C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 21.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
3.20 oz Chocolate Malt (450.0 SRM) Grain 5
1.60 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 8

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