Winter Stout III - Winter is Coming

All Grain Recipe

Submitted By: PeterA (Shared)
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Brewer: Simon
Batch Size: 5.55 galStyle: American Stout (20B)
Boil Size: 6.86 galStyle Guide: BJCP 2015
Color: 56.3 SRMEquipment: Better Grainfather
Bitterness: 90.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.6° P)Mash Profile: Grainfather
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs 13.10 oz Gladfield Ale Malt (3.0 SRM) Grain 2
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 1.64 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 4
1 lbs 1.64 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 5
7.05 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 6
7.05 oz Gladfield Roast Barley (736.0 SRM) Grain 7
1.76 oz Pacific Jade [13.0%] - Boil 60 min Hops 8
0.28 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs British Ale (White Labs #WLP005) Yeast 10

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