Jorge Swami IPA

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 65.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 2 Row (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs Wheat - White Malt (2.3 SRM) Grain 3
2.00 oz Simcoe [12.9%] - Boil 60 min Hops 4
1.00 oz Amarillo [8.0%] - Boil 5 min Hops 5
1.00 oz Citra [12.8%] - Boil 5 min Hops 6
1.00 oz Mosaic (HBC 369) [11.3%] - Boil 5 min Hops 7
1.00 oz Amarillo [8.0%] - Steep 15 min Hops 8
1.00 oz Citra [12.8%] - Steep 15 min Hops 9
1.00 oz Mosaic (HBC 369) [11.3%] - Steep 15 min Hops 10
2.00 oz Amarillo [8.0%] - Dry Hop 5 days Hops 11
2.00 oz Citra [12.8%] - Dry Hop 5 days Hops 12
2.00 oz Mosaic (HBC 369) [11.3%] - Dry Hop 5 days Hops 13
2.00 oz Simcoe [12.9%] - Dry Hop 5 days Hops 14

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