Kitchen Amber - 60

All Grain Recipe

Submitted By: Sarty (Shared)
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Brewer: Sarty
Batch Size: 15.85 galStyle: Northern English Brown Ale (11C)
Boil Size: 17.31 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: HB 202 60l
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 7.96 oz Mild Ale - 2 Row (2.8 SRM) Grain 1
7 lbs 1.81 oz Crystal Medium (66.0 SRM) Grain 2
5.19 oz Goldings - NZ [4.0%] - Boil 60 min Hops 3
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4