G.C. West Coast IPA

All Grain Recipe

Submitted By: jcrane (Shared)
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Brewer: Jeffery Crane
Batch Size: 6.00 galStyle: American IPA (13.2)
Boil Size: 7.78 galStyle Guide: AABC 2010
Color: 6.5 SRMEquipment: Crane Equip Pro
Bitterness: 118.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal West Coast IPA Water 1
33.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
14 lbs 3.54 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
12.39 oz Honey Malt (25.0 SRM) Grain 4
4.06 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1.00 oz Citra [13.0%] - Boil 90 min Hops 6
0.50 oz Columbus (Tomahawk) [12.0%] - Boil 90 min Hops 7
0.75 oz Citra [13.0%] - Boil 60 min Hops 8
0.50 oz Columbus (Tomahawk) [12.0%] - Boil 60 min Hops 9
0.50 oz Citra [13.0%] - Boil 30 min Hops 10
0.25 oz Columbus (Tomahawk) [12.0%] - Boil 30 min Hops 11
0.25 oz Apollo [17.0%] - Boil 15 min Hops 12
0.50 oz Cascade [5.5%] - Steep 0 min Hops 13
0.50 oz Citra [13.0%] - Steep 0 min Hops 14
6.00 oz Citra [12.0%] - Dry Hop 5 days Hops 15