005 - BIAB NE IPA

All Grain Recipe

Submitted By: cdubbaya (Shared)
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Brewer: Cory
Batch Size: 2.75 galStyle: American IPA (21A)
Boil Size: 4.15 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 55.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 6.40 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
13.29 oz Oats, Flaked (Briess) (1.4 SRM) Grain 2
7.75 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
3.32 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Galaxy [14.0%] - First Wort Hops 5
0.50 oz Citra [12.0%] - Boil 5 min Hops 6
0.50 oz Mosaic [12.5%] - Boil 5 min Hops 7
0.50 oz Citra [12.0%] - Boil 0 min Hops 8
0.50 oz Galaxy [14.0%] - Boil 0 min Hops 9
0.50 oz Mosaic [12.5%] - Boil 0 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12
1.00 oz Mosaic [12.5%] - Dry Hop 5 days Hops 13

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