Mike's Brown Ale - 5 Gallon 01192017

All Grain Recipe

Submitted By: MDWilliams03 (Shared)
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Brewer: Michael Williams
Batch Size: 6.00 galStyle: American Brown Ale (10C)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 33.0 SRMEquipment: Mike's Equipment
Bitterness: 64.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Pale Chocolate Malt (185.0 SRM) Grain 3
8.00 oz Roasted Barley (500.0 SRM) Grain 4
1.00 oz US Brewers Gold [10.5%] - Mash Hop Hops 5
1.25 oz US Brewers Gold [10.5%] - Boil 60 min Hops 6
1.00 oz US Brewers Gold [10.5%] - Boil 15 min Hops 7
1.50 oz Cascade [5.5%] - Boil 10 min Hops 8
1.50 oz Cascade [5.5%] - Steep 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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