CLB’s Honey Blonde Ale 11 G

All Grain Recipe

Submitted By: BeerCzar (Shared)
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Brewer: J's
Batch Size: 11.00 galStyle: Blonde Ale ( 6B)
Boil Size: 14.07 galStyle Guide: BJCP
Color: 4.5 SRMEquipment: J's 15
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs Belgian Plisen Malt (3.0 SRM) Grain 1
1 lbs 12.96 oz Honey Malt (3.0 SRM) Grain 2
1 lbs 4.46 oz American Dextrin (Cara-Pils) Malt (3.0 SRM) Grain 3
1.00 oz Perle [8.2%] - Boil 60 min Hops 4
2.00 kg Irish Moss (Boil 15 min) Misc 5
1.20 oz Hallertauer [4.8%] - Boil 5 min Hops 6
2 pkgs US-05 (Fermentis #) Yeast 7

Notes

Based upon a recipe from my online friends found at: href=http://www.tastybrew.com/forum/thread/163225http://www.tastybrew.com/forum/thread/163225/a/p