Batchlor Bitter

Extract Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 3.50 galStyle Guide: BJCP 1999
Color: 16.8 SRMEquipment: Bader Extract Classrom
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
4.00 oz Victory Malt (25.0 SRM) Grain 2
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
0.50 oz Galena [13.2%] - Boil 60 min Hops 4
0.50 oz East Kent Goldings (EKG) [5.6%] - Boil 20 min Hops 5
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 6
0.50 oz East Kent Goldings (EKG) [5.6%] - Boil 5 min Hops 7
1 pkgs Pub (Imperial Organic #A09) Yeast 8
6 lbs 9.60 oz Pale Liquid Extract (8.0 SRM) Extract 9
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 10
1.00 oz East Kent Goldings (EKG) [5.6%] - Dry Hop 7 days Hops 11