Man With the Golden Girls
All Grain Recipe
Submitted By: priced2 (Shared)
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Brewer: WestCoastTuna | |
Batch Size: 12.00 gal | Style: Belgian Golden Strong Ale (25C) |
Boil Size: 14.90 gal | Style Guide: BJCP 2015 |
Color: 5.2 SRM | Equipment: WestCoast Tuna Brewing |
Bitterness: 33.5 IBUs | Boil Time: 75 min |
Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
28 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
3.00 oz |
Styrian Goldings [5.4%] - Boil 75 min |
Hops |
4 |
2.00 oz |
Tettnang, U.S. [4.5%] - Boil 30 min |
Hops |
5 |
3.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
8.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
0.70 oz |
Ginger Root (Boil 5 min) |
Misc |
8 |
4.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
9 |
3 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
10 |
Notes
--Added 0.5 oz of basil leaves and boiled 5 minutes.
--Fermination Schedule:
Day 1: 70F
Day 2: 71F
Increase 1F each day.
This Recipe Has Not Been Rated