Man With the Golden Girls

All Grain Recipe

Submitted By: priced2 (Shared)
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Brewer: WestCoastTuna
Batch Size: 12.00 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 14.90 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: WestCoast Tuna Brewing
Bitterness: 33.5 IBUsBoil Time: 75 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
3.00 oz Styrian Goldings [5.4%] - Boil 75 min Hops 4
2.00 oz Tettnang, U.S. [4.5%] - Boil 30 min Hops 5
3.00 Whirlfloc Tablet (Boil 15 min) Misc 6
8.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
0.70 oz Ginger Root (Boil 5 min) Misc 8
4.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 9
3 lbs Candi Sugar, Clear (0.5 SRM) Sugar 10

Notes

--Added 0.5 oz of basil leaves and boiled 5 minutes. --Fermination Schedule: Day 1: 70F Day 2: 71F Increase 1F each day.

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