2017.01.14.068 Vanilla Porter

All Grain Recipe

Submitted By: zaluskim (Shared)
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Brewer: Marty
Batch Size: 11.00 galStyle: Oatmeal Stout (13C)
Boil Size: 16.32 galStyle Guide: BJCP 2008
Color: 40.5 SRMEquipment: Marty's 10 Gal Batch
Bitterness: 48.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs 10.46 oz Midnight Wheat (550.0 SRM) Grain 3
1 lbs 1.60 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs Carastan (35.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
2.47 oz Magnum [12.2%] - Boil 60 min Hops 7
2.40 Whirlfloc Tablet (Boil 15 min) Misc 8
1.23 oz Magnum [12.2%] - Boil 15 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

2017.02.08 Brix 9.3, 9.9 => 1.0013, 1.017 => 8.3%, 7.83% 2017.02.09 Kegged (split both batches) Added 190cc (@1%) McCormicks Vanilla extract at kegging per 5 gallons