Russian Imperial Stout BIAB

All Grain Recipe

Submitted By: KyleHall (Shared)
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Brewer: Kyle Hall
Batch Size: 6.00 galStyle: Imperial Stout (20C)
Boil Size: 9.00 galStyle Guide: BJCP 2015
Color: 85.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 85.9 IBUsBoil Time: 60 min
Est OG: 1.128 (29.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Three Stage
ABV: 14.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
3 lbs Chocolate Malt (350.0 SRM) Grain 2
3 lbs Pale Malt(2-row) (3.0 SRM) Grain 3
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 2.00 oz BEST Special X (BESTMALZ) (177.7 SRM) Grain 5
1 lbs Chocolate (Briess) (350.0 SRM) Grain 6
10.00 oz Munich Malt(dark) (20.0 SRM) Grain 7
6.99 oz Crystal 60L (60.0 SRM) Grain 8
3.50 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 10
2 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 11
2 lbs Honey (1.0 SRM) Sugar 12
3.00 oz Horizon [11.5%] - Boil 60 min Hops 13
2.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 14
2.00 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 15
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 16
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 17

Notes

1/16/2017: brewed and pitched on the yeast cake from Gnome''s Sweat Stout. Added oxygen that night at full bore for 1 minute. 1/17: Another shot of oxygen the same way. Carboy is under pressure but no Krause in 24 hours 1/18: big Krause lots of activity probably gonna blow off. 1/20: still thumping along but noticeably slower after cleaning 2 blow off messes the last 2 days. Raised temp 1 degree to 64F. 1/22: raised temp to 65F 1/23: gravity @1.034 raised temp to 66F. Still bubbling slowly. Krausen has completely fallen. smells like rich dark chocolate with some fruity esters. No alcohol on the nose. Tastes like bitter chocolate in a good way. A little heat after the third sip. This will age well for a while. 2/2: haven't heard any bubbling. Gravity @1.030.

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