Conception Session IPA

All Grain Recipe

Submitted By: danbeermaker (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 8.78 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Cam's BIAB Equipment Profile
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
0.28 oz Warrior [15.0%] - Boil 60 min Hops 6
0.99 oz Citra [12.0%] - Steep 15 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Steep 15 min Hops 8
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
1.98 oz Simcoe [13.0%] - Dry Hop 5 days Hops 11
1.98 oz Citra [12.0%] - Dry Hop 5 days Hops 12
1.98 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 13

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