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All Grain Recipe

Submitted By: nngjoen (Shared)
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Brewer: Nora Neset Gjøen
Batch Size: 5.81 galStyle: Engelsk Golden Ale ( 4D)
Boil Size: 8.56 galStyle Guide: Norbrygg2014
Color: 4.3 SRMEquipment: Braumeister - 20 Litre
Bitterness: 21.8 IBUsBoil Time: 80 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.81 gal Svartediket Water 1
11.62 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Chalk (Mash 60 min) Misc 3
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
0.35 oz Galena [11.0%] - Boil 60 min Hops 7
33.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Cascade [6.0%] - Boil 10 min Hops 9
0.35 oz Zeus [15.0%] - Boil 10 min Hops 10
0.35 oz Cascade [6.0%] - Boil 1 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

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