Fruittari "MAC"

All Grain Recipe

Submitted By: Janttinen (Shared)
Members can download and share recipes

Batch Size: 11.89 galStyle: American IPA (21A)
Boil Size: 14.89 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Braumeister 50 l
Bitterness: 86.2 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.53 gal Poland Spring (R) Water 1
26 lbs 7.29 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.64 oz Biscuit Malt (25.4 SRM) Grain 4
1.76 oz Mosaic [12.5%] - Boil 90 min Hops 5
1.06 oz Amarillo Gold [8.5%] - Boil 30 min Hops 6
1.06 oz Citra [12.0%] - Boil 30 min Hops 7
1.06 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
1.06 oz Citra [12.0%] - Boil 15 min Hops 9
1.41 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
1.41 oz Citra [12.0%] - Boil 5 min Hops 11
1.41 oz Citra [12.0%] - Steep 0 min Hops 12
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 13
8.82 oz Citra [12.0%] - Dry Hop 10 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine