Fumihiro's XXX-chan Blackswan Commons

All Grain Recipe

Submitted By: kanekof (Shared)
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Brewer: Fumihiro Kaneko
Batch Size: 5.15 galStyle: American Pale Ale (18B)
Boil Size: 6.95 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: My Equipment #1
Bitterness: 37.7 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 1.51 oz Munich Malt (9.0 SRM) Grain 2
15.87 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.11 oz Victory Malt (25.0 SRM) Grain 4
1.76 oz Chocolate Malt (350.0 SRM) Grain 5
1.06 oz Liberty [4.9%] - Boil 60 min Hops 6
2.05 oz Liberty [4.9%] - Boil 15 min Hops 7
1.52 oz Liberty [4.9%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Substitute the Victory malt with a home-made the toasted malt by toasting 230g of pilsner malt. Preheat the oven to 180C and spread the whole malt over a cooking sheet. Toast about 10-15 min . Treat each of the mashing and the sparging water with 1/12 tsp of Campden powder. Add 1 tsp of gypsum to the mashing water. This beer must be fermented under a cool temperature, about 8-10C.

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