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All Grain Recipe

Submitted By: gabrielbc (Shared)
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Brewer: GoodFellas
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 8.20 galStyle Guide: BJCP 1999
Color: 14.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 23.3 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 5.80 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 15.12 oz Malt Best Red-x (30.0 SRM) Grain 2
10.71 oz Melanoiden Malt (20.0 SRM) Grain 3
4.71 oz Special B Malt (180.0 SRM) Grain 4
0.85 oz Zythos [8.7%] - Boil 60 min Hops 5
1.10 Whirlfloc Tablet (Boil 15 min) Misc 6
1.10 mg Jamaican Pepper (Boil 5 min) Misc 7
1.10 mg Nutmeg (Boil 5 min) Misc 8
0.11 oz Cinnamon Stick (Boil 5 min) Misc 9
1.10 oz Ginger Root (Boil 5 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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