Gillcox 22: Citra XPA

All Grain Recipe

Submitted By: herp (Shared)
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Brewer: Gillcox
Batch Size: 11.36 galStyle: American Pale Ale (18B)
Boil Size: 13.56 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Gillcox 2016
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Gillcox IPA
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1.76 oz Citra [12.0%] - Boil 25 min Hops 4
1.76 oz Citra [12.0%] - Boil 10 min Hops 5
1.76 oz Citra [12.0%] - Steep 10 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.88 oz Citra [12.0%] - Dry Hop 5 days Hops 8
0.88 oz Citra [12.0%] - Dry Hop 5 days Hops 9

Notes

Good day. Worked out some tun volumes & deadspace. Mash + sparge in 2hrs; up to boil + steep + fill and mostly clean in another 2hrs. Under 5 hours go to woah.

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