Hop Hammer Red-1

All Grain Recipe

Submitted By: jcettina (Shared)
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Brewer: Joseph Cettina
Batch Size: 12.00 galStyle: Imperial IPA (14C)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: HRIMS
Bitterness: 92.7 IBUsBoil Time: 90 min
Est OG: 1.081 (19.6° P)Mash Profile: HeatExchangeRIMS90
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 8.4%Taste Rating: 38.0

Ingredients
Amount Name Type #
15.00 gal New York, NY Water 1
26 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Acid Malt (3.0 SRM) Grain 3
1 lbs CaraHell (3.0 SRM) Grain 4
1 lbs Carafoam (2.0 SRM) Grain 5
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 7
4.00 oz Roasted Barley (300.0 SRM) Grain 8
3 lbs Brown Sugar, Light (8.0 SRM) Sugar 9
2.00 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 10
3.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 11
1.75 oz HomeGrown [13.0%] - Boil 60 min Hops 12
0.75 oz Cascade [5.5%] - Boil 60 min Hops 13
2.00 oz Simcoe [13.0%] - Boil 30 min Hops 14
0.25 tsp Irish Moss (Boil 10 min) Misc 15
1.50 oz Cascade [5.5%] - Boil 10 min Hops 16
1 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 17

Taste Notes

A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.