Blissful Hound Chocolate Stout

All Grain Recipe

Submitted By: gneslinger (Shared)
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Brewer: Hoppy DAWG Brewing
Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 31.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Oats, Malted (1.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.30 oz Willamette [3.9%] - Boil 60 min Hops 6
1.00 oz Fuggle, U.S. [5.2%] - Boil 5 min Hops 7
1 pkgs Irish Ale (Omega #OYL-005) Yeast 8