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All Grain Recipe

Submitted By: norvegicus (Shared)
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Brewer: Samhain Brewery
Batch Size: 5.00 galStyle: Munich Dunkel ( 8A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 21.7 SRMEquipment: Portable BIAB
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.25 gal Marquette Water 1
4 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
2 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
6.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 5
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
3.00 oz Melanoiden Malt (20.0 SRM) Grain 7
2.00 oz Aromatic Malt (26.0 SRM) Grain 8
2.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
2.00 oz Chocolate Malt (350.0 SRM) Grain 10
1.00 oz Tettnang [2.0%] - Boil 60 min Hops 11
1.00 oz Hallertauer Mittelfrueh [2.7%] - Boil 20 min Hops 12
1.00 oz Saaz [2.8%] - Boil 20 min Hops 13
1.00 Whirlfloc Tablet (Boil 10 min) Misc 14
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 15
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 16

Notes

brewed at Big Brew Day two weeks in fridge at 54, two weeks in garage, mid 60s

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