Basic ESB

All Grain Recipe

Submitted By: evildrakey (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Strong Bitter (11C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Caraaroma (130.0 SRM) Grain 2
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 4
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine