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Blueberry Berliner Weisse 
All Grain Recipe
Submitted By: Beeker005 (Shared)Members can download and share recipes
| Brewer: Martin Gauthier | |
| Batch Size: 3.50 gal | Style: Mixed-Fermentation Sour Beer (28B) |
| Boil Size: 4.14 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Babouche Equipment |
| Bitterness: 14.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.84 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs 4.84 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 3.00 | Probiotics (Mash 36 hours) | Misc | 3 |
| 0.52 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 0.90 kg | Blueberry (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |