Black IPA 14/01/2017

All Grain Recipe

Submitted By: fernandofjcp (Shared)
Members can download and share recipes

Brewer: FERNANDO
Batch Size: 18.49 galStyle: Black IPA (21B)
Boil Size: 23.67 galStyle Guide: BJCP 2015
Color: 27.1 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 81.1 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 12.22 oz Carafa III (525.0 SRM) Grain 2
14.11 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 15.75 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.76 oz Chinook [13.0%] - First Wort Hops 5
5 lbs 8.18 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 6
3.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
3.53 oz Cascade [5.5%] - Boil 30 min Hops 8
3.53 oz Cascade [5.5%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.76 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine